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Eggplant Pakora / Baigan_ke_pakore

Before you jump to Eggplant Pakora / Baigan_ke_pakore recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to eggplant pakora / baigan_ke_pakore recipe. To make eggplant pakora / baigan_ke_pakore you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Pakora / Baigan_ke_pakore:

Provide 1 of Brinjal (Baigan / Eggplant).
Provide 1 cup of Gram flour (besan).
Get 1 Pinch of baking powder.
Prepare 1 Tbsp of rice flour.
You need 1 Tbsp of cornflour.
Prepare of Water as require.
Use 1/4 tsp of Red Chilli powder.
Take 1 tsp of red chilli flakes.
You need 1/2 tsp of Coriander Seeds (Dhania).
Take 1/2 tsp of Cumin seeds (Jeera).
Use to taste of Salt,.
You need of Sunflower / vegetable Oil, to deep fry.

Steps to make Eggplant Pakora / Baigan_ke_pakore:

Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..

Baingan pakora is a yummy tea time snack. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Serve eggplant pakoras hot or warm with chutney or tomato ketchup. Watch these video and prepare delicious baingan pakode, brinjal fritters, in your own kitchen. Enjoy these fritters with mint or tomato chutney.

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