Step-by-Step Guide to Prepare Any-night-of-the-week Navaratan Pulao

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Before you jump to Navaratan Pulao recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

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There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to navaratan pulao recipe. To cook navaratan pulao you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Navaratan Pulao:

1. Get 2 Cups of boiled basmati rice.
2. You need 1/2 cup of peas.
3. Get 1/2 cup of cauliflower chopped.
4. You need 1/4 cup of sweetcorn.
5. Prepare 1/4 cup of tomato chopped.
6. Prepare 1/4 cup of french beans.
7. Use 1 of medium onion chopped.
8. Use 1 tsp of ginger paste.
9. You need 1/2 cup of paneer cubes.
10. Provide 2 tsp of sugar.
11. Prepare 8-10 of almonds.
12. You need 8-10 of Cashew nuts.
13. Use 10-12 of raisins.
14. Provide 2-3 of bay leaves.
15. Get 4-5 of green cardamoms.
16. You need 8-10 of whole black pepper.
17. You need 2 sticks of cinnamon.
18. Provide 4-5 of cloves.
19. You need Few of Chopped coriander leaves.
20. Provide 4 tbsp of ghee.
21. Provide Pinch of saffron dissolve in 1/4 cup warm milk.

Instructions to make Navaratan Pulao:

1. Blanch all the vegetables in hot water for two minutes. Take them out from water..
2. In a pan heat two tbsp of ghee. Add almond. Fry it for few second. Take it out from the pan. Add cashew nut, fry few second. Take it out from the pan..
3. Add raisins. Once they swell up. Then take it out. Fry paneer cubes and take them out..
4. Now add two tbsp of ghee in the same pan. Add bay leaves, green cardamom, whole black pepper, cinnamon and cloves. Cook for few second, add chopped onion. Cook for 1-2 minutes or until golden in colour..
5. Add ginger paste, Cook for few second. Then add vegetables and chopped tomatoes saute for one to two minutes..
6. Add salt and sugar. Mix well. Then add boiled rice. Cook for 2-3 minutes on low flame. Add fried dry fruits and saute. Now add saffron (dissolve in warm milk). Mix well. Cook for 2-3 minutes..
7. Add chopped coriander leaves and serve with egg curry..

The name navratan itself suggest the combination of nine delicate and leading vegetables comes together from the vegetable market, mixed with the rice and turn into one of the tastiest pulao known as navratan pulao. Navratan Pulao is a colorful pulao made from fresh vegetables, fruits and nuts with mild spice. Apart from awesome taste and flavor, this navratan pulao is a colorful treat for your eyes. It goes well either with coconut chicken curry or vegetable coconut korma. You must have had Navratan Pulao in the restaurants, but this time try to prepare yourself alone at home.

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