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Poha

Before you jump to Poha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to poha recipe. You can have poha using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Poha:

You need 250 gm of Poha.
Take 1 of Onion.
Prepare 1 of Tomato.
Get 1 teaspoon of Salt.
Use 1/2 teaspoon of Red chilli powder.
Prepare 1 cup of Peas.
Use As needed of Oil.
Take 1 tsp of Ginger.
Take 2-3 of Green chillies.
Take handful of Peanuts.
Get 1 spoon of Urad dal.
Prepare 1 teaspoon of hing/asafoetida.
You need 3-4 of Curry leaves.
You need 1/2 teaspoon of Turmeric powder.

Steps to make Poha:

Firstly, roast onion, ginger and chilli without adding oil..
Roast on low flame till all the moisture is reduced from onions..
Remove in a plate and keep aside and now to the same kadai heat oil and roast peanuts and add in mustard seeds, jeera, urad dal, dried red chilli, hing and curry leaves..
Saute till the tempering splutters..
Furthermore, add in previously sauted onions, coriander leaves and turmeric..
Saute for 2 minutes or till onions gets cooked well..
Now add in thick poha and saute on low flame for 15 minutes..
Allow the mixture to cool completely..
Furthermore, add salt and mix well and transfer the poha into a bowl..
To prepare poha, add in hot water just above the level of poha in jar..
Close the lid and allow to rest for 15 minutes..
Finally, serve it hot..

Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with.

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