Recipe of Homemade Rice with Bamboo Shoots

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Before you jump to Rice with Bamboo Shoots recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to rice with bamboo shoots recipe. To cook rice with bamboo shoots you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rice with Bamboo Shoots:

1. Prepare of Seasoning ingredients.
2. Prepare 4 tbsp of Shiro-dashi.
3. Take 1 tbsp of Mirin.
4. You need 2 tbsp of Sake.
5. Prepare 1 tbsp of Usukuchi soy sauce.
6. Use 360 ml of White rice.
7. Provide 1 of Boiled bamboo shoot (smallish piece around 10 cm in height).
8. Take 1/2 of Carrot.
9. Use 1/2 of pack Shimeji mushrooms.
10. You need 2 slice of Aburaage.
11. Prepare 10 cm of Kombu.
12. Use 2 slice of Aburaage.

Steps to make Rice with Bamboo Shoots:

1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne..
2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears)..
3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use..
4. Place the ingredients on top of the rice and switch on the rice cooker..

Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Place the cooked bamboo shoot in a pan over heat with just enough water to cover it. Finely chop the lower half, or hard part, of the bamboo shoot, cutting the rest into bite-sized pieces. Bamboo shoot rice is an easy yet tasty Japanese food made by cooking Japanese rice, takenoko bamboo shoots, and mushrooms in classic seasonings.

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