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Recipe of Any-night-of-the-week Chicken yakhni pulao

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Chicken yakhni pulao

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We hope you got benefit from reading it, now let's go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 35 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chicken yakhni pulao:

  1. Prepare of Ingredients for chicken stock.
  2. Provide 750 gm of Chicken.
  3. Take 1 inch of ginger sliced.
  4. You need 1 medium of Pyaz.
  5. Use 1 tbsp of Saunf.
  6. Provide 1/2 tbsp of Zeera.
  7. Prepare 5-6 of Long.
  8. Use 1/2 tsp of Kali mirch.
  9. Take 2 pc of Jaifal.
  10. Get 1 of small piece jawatri.
  11. Use half tbsp of Salt or to taste.
  12. You need 2-3 of Dar chini.
  13. Prepare 8-10 of Garlic sliced.
  14. Take 2 of Bari elaichi.
  15. Provide 3-4 of Choti Elaichi.
  16. Get 1 tbsp of Sabut dhanya.
  17. You need 1 and half of litre water.
  18. Prepare of Ingredients for yakhini pulao.
  19. Take Half cup of cooking oil.
  20. You need 1 of large onion (sliced).
  21. You need 2 sticks of Darchini.
  22. Get 5-6 of Long.
  23. Use 1 tsp of Zeera.
  24. Provide 1/2 tsp of Kali mirch.
  25. You need 1 of Bari Elaichi.
  26. You need 2-3 of Choti Elaichi.
  27. Prepare Half cup of Dahi whisked.
  28. Use 1/2 tsp of Kali mirch powder.
  29. Get 2-3 of Green chillies.
  30. Use 4 cups(750 gm) of Basmati rice.
  31. Get of Water as required.
  32. You need 6 cups of Reserved stock.
  33. Prepare 1/2 tsp of Salt.
  34. Prepare 1 tsp of Red pepper.
  35. You need 2 tbsp of Hara dhaniya chopped.

Instructions to make Chicken yakhni pulao:

  1. For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside..
  2. In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min)..
  3. Take out chicken pieces and set aside.strain chicken stock and reserve for later use..
  4. In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well..
  5. Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well..
  6. Now add reserved chicken pieces, mix well and cook for 2-3 minutes..
  7. Add yogurt and mix well..
  8. Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates..
  9. Add reserved stock, salt mix well and bring it to boil..
  10. Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes..
  11. Garnish with fried onion and serve..

Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This rice recipe is a flavourful option to serve as a party recipe and even.

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